Warehouse Order Selector

March 11, 2026

Other Jobs To Apply

No other job posts for this day.

DISCOVER WHAT’S NEXT FOR YOUR CAREER.

We are North America’s premier grocery wholesaler, delivering the widest variety of fresh, branded, and owned brand products to community grocers and retail chains alike. Join our growing Distribution team today!

Why Work for UNFI?

Starting Pay $23.25/hr + Incentive pay per case
Increase to $25.25/hr after 2 consecutive weeks of 100%+ Productivity
Weekend Differential $2.00/hr
Freezer Differential $2.00/hr
Comprehensive Medical insurance coverage with prescription drug coverage
Dental and Vision insurance
401(k) plan with employer match

POSITION PURPOSE:

Responsible for having a strong understanding of the equipment he/she uses, pick locations, pallet building, productivity measures and safety procedures.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

Inspects assigned jack for safety issues
Enters the proper information into the productivity measure
Identifies the correct pick location and pick sequence in accordance to the order
Picks the correct item and quantity, checking UPC’s or item descriptions
Places pick labels on the side of the cases
Correctly identifies Master Case locations
Identifies and immediately reports miss-located products
Shrink wraps and labels with correct truck, stop and other required information
Stages pallets in appropriate bay
Listens for first and last call and obtains all out of stocks in a timely manner
Keeps area clean and debris out of work area
Immediately informs a supervisor or manager of any potential safety threats
Obtains aisle-cleaning assignment
Operates pallet jack/push cart in a safe and efficient manner
Reports to supervisor or lead any violation of company policy
Builds a stable and well cubed pallet
Parks and recharges pallet jack in its appropriate spot at the end of your shift
Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
Other duties as assigned

QUALIFICATIONS:

Understanding of Safety guidelines
Strong knowledge of applicable Bakco functions and RF systems
Warehouse/Operations preferred but not required
Understanding of WMS preferred but not required
Ability to select at established minimum rate for department
Astute, close attention to detail
Understand and properly follow all selecting procedures and verbal instructions in your respective area: grocery, repack, cooler/freezer
Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
Possess an understanding of procedures in other areas of the warehouse for a more global understanding of all processes
Good judgment is required for this position as there may be times when direct supervision may not be immediately available.

PHYSICAL REQUIREMENTS:

Lifting objects weighing from less than 20 lbs. to 60 lbs. consistently
Occasionally pushing, sitting, touching, reaching, climbing, pulling, and gripping.

Back to blog

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...