Food Service Worker

February 25, 2026

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Job Summary

JCCA is seeking a reliable and service-oriented Kitchen & Dining Services Assistant to support our food service and maintenance operations. In this role, you’ll help create a clean, safe, and welcoming dining experience for our clients and staff by maintaining high sanitation standards, assisting with food preparation, and supporting daily kitchen operations. This is a hands-on position ideal for someone who takes pride in teamwork, organization, and serving others.

Schedule: Monday- Friday - 6AM-3PM

Essential Job Functions

Food Preparation & Service Support

Assist the Chef with food preparation following approved food handling procedures
Read and follow menus, recipes, and food safety labels accurately
Rotate perishable items to ensure freshness and reduce waste
Assist with receiving and properly storing food deliveries
Set up dining areas for daily meals and special events
Exhibit patience, courtesy, and professionalism when serving clients

Kitchen & Dining Area Maintenance

Follow best practices for dishwashing and kitchen sanitation
Clean dining room tables, counters, and kitchen surfaces thoroughly
Wash and sanitize pots, pans, utensils, dishware, bakeware, and equipment
Remove trash from kitchen and dining areas promptly
Adhere strictly to NY State Department of Health sanitation guidelines and JCCA policies
Report to work well-groomed and in compliance with Department of Health standards

Inventory & Operations Support

Restock food supplies, cookware, tableware, and containers in designated areas
Manage inventory for Kitchen and Clothing Room supplies
Communicate proactively with supervisors when key items are running low
Assist with meal setup and delivery to cottages using an agency vehicle

Required Qualifications

High School Diploma or equivalent
Valid New York State Driver’s License
Ability to drive a non-CDL motor vehicle
Ability to follow safety guidelines, instructions, and established procedures

Preferred Qualifications

Culinary certification or formal culinary training

Hourly Rate: $18 -$19 per hour

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